Over the past several months MRSA (Methicillin-resistant Staphylococcus
aureus) has frequently been in the news. However, this article is not
about what a cleaning contractor needs to know about the appropriate
cleaning or prevention of MRSA.
Rather, this article answers the question of whether it is possible to
use disinfectants in a green cleaning program and does the need to
protect public health in light of MRSA and other serious threats negate
or supersede the demand for green cleaning.
To begin, I think it is important to stress that the whole purpose of
green cleaning (or for that matter, traditional cleaning) is to protect
public health. There can be no compromises. What makes green cleaning
different, however, is that it additionally strives to reduce the
environmental impacts associated with cleaning products and processes.
Herein lies the key: green cleaning requires effective cleaning.
Additionally, it reduces the environmental issues associated with the
entire cleaning process. Thus, it does not prohibit the use of
disinfectants and in situations where MRSA is of concern, the
appropriate U.S. Environmental Protection Agency (EPA) registered disinfectant and cleaning protocols should be followed.
However, where green cleaning comes into play is to ensure that
consideration is being given on how to identify the appropriate
EPA-registered disinfectant for your needs and to ensure that the proper
protocols such as dilution, application and contact time are followed.
Finding the right product is relatively easy. The EPA provides a list of EPA-registered products effective against MRSA.
The next part of the equation is more complicated. As with using any
product, especially disinfectants and pesticides, it is important to
follow the manufacturer’s directions for use, product dilution, dwell
times, need for precleaning surfaces, etc.
Read more:
http://www.cleanlink.com/cp/article/MRSA-Is-Green-Cleaning-Effective--8312?keywords=mrsa%2C+green+cleaning%2C+stephen+ashkin
Thursday, November 22, 2012
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